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2020

• Pichardo, D., Elizondo, J.A. 2020. Impacto de las aflatoxinas B1/M1 sobre el bienestar de las vacas lecheras y su presencia en productos lácteos. https://doi.org/10.15517/nat.v14i2.44842

2018

• Leiva, A., Granados-Chinchilla, F., Redondo-Solano, M., Arrieta-González, M., Pineda-Salazar, E., y Molina, A. 2018. Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety. https://pubmed.ncbi.nlm.nih.gov/29562297/

2017

• Chavarría, G., Molina, A., Méndez, G, Wong-González, E., Cortés-Muñoz, M., Rodríguez, C., y Granados-Chinchilla, F. 2017. Distribution, stability, and proteininteractions of Aflatoxin M1 in fresh cheese. https://www.sciencedirect.com/science/article/pii/S0956713516304972
• Granados-Chinchilla, F., Zamora-Sanabria R., y Molina, A. 2017. A focus on Aflatoxins in feedstuffs: levels of contamination, prevalence, control strategies, and impacts on animal health. https://www.intechopen.com/chapters/56001
• Granados-Chinchilla F., Zamora-Sanabrtia R., y Molina, A. 2017. A focus on Aflatoxin in feedstuffs: new developments in analysis and detection, feed composition affecting toxin contamination and interdisciplinary approaches to mitigate it. Aflatoxin-control, analysis, detection and health risks. https://www.intechopen.com/chapters/55931
• Granados-Chinchilla, F., Molina, A., Chavarría, G., Alfaro-Cascante, M., Bogantes-Ledezma, D., y Murillo-William, A. 2017. Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance. https://www.sciencedirect.com/science/article/pii/S0956713517303225
• Zamora-Sanabria, R y Molina Alvarado, A. 2017. Preharvest Salmonella Risk Contamination and the Control Strategies, Current Topics in Samonella and Salmonellosis.. https://www.intechopen.com/chapters/54142

2009

• WingChing, R., Monge, J., Pérez, R. 2009. Roedores pequeños en un sistema de producción de ganado lechero. 10.15517/AM.V20I1.4988